Enter your search keyword or phrase and press enter.

November 18, 2020

Four Seasons Resort Bora Bora Debuts Enhanced Beachfront Villa Estates

Completion of property-wide renovation brings private island resort to new heights.

Four Seasons Resort Bora Bora, named Best For an Epic Stay in the World by AFAR, announces the debut of its enhanced beachfront villa estates and the completion of the resort-wide renovation.

Appealing to the most discriminating guests, the Resort’s seven two and three-bedroom beachfront villa estates offer a luxurious residential experience, with abundant indoor-outdoor living space, complete privacy, and complete personalisation. These spacious accommodations, ranging from 2,722 to 5,380 square feet (253-500 square metres), each offer expansive living space, separate entrances to each bedroom, a dining area, beachfront lawn, white sand beach and direct views of Bora Bora’s famous lagoon and majestic Mount Otemanu. Enhancements to these villas include the addition of large infinity-edge pools, outdoor wooden decks and living space, new furniture, 75 and 65-inch televisions, and technology. Some of these villas also offer a full alfresco kitchen for private chef dinners and personalised dining experiences.

Guests of the beachfront villa estates are serviced by a team of Villa Hosts who connect with guests once the initial reservation is made, to start personalising the stay. The dedicated Villa Host greets the guest upon arrival at the Bora Bora airport and escorts them to the Resort via private yacht. At the Resort, the Villa Host is the guest’s singular point of contact, assisting throughout their stay, by providing and anticipating service to exceed expectations. These elements include facilitating daily dining and activities, villa maintenance, as well as arranging exclusive experiences to celebrate special occasions. The Villa Host also keeps in contact with the guest in between stays, and assists with future reservations.​

Enhanced Dining Experiences

Under the direction of new Executive Chef Eric Desbordes, three of the Resort’s restaurants have been refreshed, with new furniture, décor, new concepts and updated menu offerings. Vaimiti is an idyllic overwater setting for eclectic Asian cuisine and sunset cocktails; Fish House at Fare Hoa is a Tahitian fish house dining experience, featuring the seafood bounty direct from the South Pacific’s clear waters; while Arii Moana showcases French mastery in a nightly Chef’s menu based on the freshest ingredients of the day, and is complemented by French Polynesia’s finest wine collection, with more than 150 labels from around the world. Additionally, the Resort has introduced La Roulotte, a waterside “grab and go” food truck for refreshing snacks of homemade ice cream, sorbet and cold drinks.

Instagram / @daytona_za