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August 22, 2020

Jumeirah Group launches Jumeirah Restaurant Week

Jumeirah Group launches Jumeirah Restaurant Week

Featuring not-to-be-missed experiences at your favourite Jumeirah Group dining destinations.

Starting from AED120 per person plus free meals for kids at selected restaurants, exclusive offers will run from 12th until 22nd August as part of Dubai Summer Surprises.

Participating hotels include Jumeirah Beach Hotel, Jumeirah Al Naseem, Jumeirah Al Qasr, Jumeirah Zabeel Saray, Jumeirah Zabeel House The Greens and Jumeirah Creekside Hotel.

United Arab Emirates, Dubai, 12th August 2020: To celebrate the Emirate’s recent reopening and encourage residents and visitors to rediscover the amazing flavours of Dubai’s dining scene at attractive prices, Jumeirah Group launches Jumeirah Restaurant Week as part of Dubai Summer Surprises 2020.

From August 12th until 22nd, diners can experience a fabulous culinary extravaganza with special three-course creative menus at 12 of their favourite outlets, and enjoy cuisines designed to please every palate. Participating venues include some of Dubai’s best-loved restaurants, like Jumeirah Al Naseem’s contemporary Tuscan seafood restaurant Rockfish, or Jumeirah Creekside Hotel’s bustling restaurant Nomad serving international cuisine. Alternatively, head down to Jumeirah Beach Hotel’s gastro-pub Dhow & Anchor for modern British classics, choose between hip dining venue The Social House or popular trendy café Lah-Lah at Jumeirah Zabeel House The Greens or pick from Sarood Hospitality’s wide portfolio of venues including Asian favourites Noodle House and Pai Thai.

With set menus ranging from AED120 to AED250 per person depending on the restaurant, diners will experience signature dishes from the venue, offering the best selection at amazing value. Families eager to enjoy the experience will be delighted to learn that in many restaurants, kids can dine for free, or picky eaters can choose from alternative packages at attractive prices.

Speaking of Jumeirah Group’s purpose behind Jumeirah Restaurant Week, Michael Ellis, Chief Culinary Officer at Jumeirah Group said: “We have invested tremendous effort into elevating our dining experiences across the board while staying true to our heritage as a UAE hotel group. We have two priorities that we strive to achieve through our dining offering – one is delivering world-class dishes our chefs are known for, on a scale that meets the expectations of our guests. The second is consistency. We have worked towards raising the bar with signature dishes that people will come back for and recommend to others.

“Through the launch of Jumeirah Restaurant Week, we want to elevate both residents and tourists’ dining experiences and offer them the chance to choose from a variety of cuisines and eat at some of the finest and best-loved destinations in Dubai – at very attractive prices”

Health and safety are Jumeirah’s top priority for everyone who visits, stays, dines or works with Jumeirah Hotels and Resorts. All hotels and restaurants are strictly following the directives of the UAE Government and have extensive preventative measures in place for the safety of all. All guests will have their temperatures checked on arrival, will be required to wear masks when transiting public areas and must strictly adhere to social distancing measures.

To know more about Jumeirah Restaurant week and all available offers, please visit the website here. For reservations and for bookings, please contact by email or +971 4 364 7555.

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